Bacterial adhesion sites have less to do with sulphur than specific sugar
molecules, many of which are mentioned in my article on Adhesion Sites:
http://members.shaw.ca/duncancrow/undenatured-whey-reduces-adhesion.html
I'd like to see the MSM research on the subject though, if it exists, anyone?
all good,
Duncan
>> MSM competes for binding receptor sites at the mucus membrane surface and
>> therefore discourages infections
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