It has a very noticeable taste. Is it supposed to taste like that? I've never seen or heard anyone mention any kind of taste. I just don't want to poison myself because I've goofed up somehow and made something else. :/ The silver maker must have been running for about six hours, maybe longer, unsupervised. The glass I used is one of those cheap heavy glass mugs from WalMart It probably holds 12-16 oz.
I guess I'm just really nervous because this is the first time I've tried to make colloidal silver. On Thu, Apr 16, 2009 at 3:48 AM, Dee Fitzpatrick <[email protected]> wrote: > I think its probably fine to use Annie especially topically. I prefer > mine to be clear, but the one Holland and Barrett sell is always a gold > colour. I believe this means the particles are larger than when its clear, > but shouldn't be a problem. The stuff on the electrodes can be wiped off > and is just a result of the current passing through the water. Dee > > *-------Original Message-------* > > *From:* Annie <[email protected]> > *Date:* 16/04/2009 09:38:34 > *To:* [email protected] > *Subject:* CS>Yellow colloidal silver? > > Hello all, > > I'm delurking to ask a question. > > I bought an SP Lite not too long ago, but just made my first batch of > colloidal silver today. Of course something unexpected came up, and I had to > leave the house for a bit. And I forgot about the colloidal silver making. > >
