On Fri, 13 Aug 1999 12:22:55 -0700, "Nancy Goldblatt"
<[email protected]> wrote:
>I have the Hulda Clark zapper and have used it about 10 times. I felt very
>confused when he told me there could be a "build up of toxins" with her
>unit. Does this make sense to anyone. It didn 't make sense to me.
I believe he's referring to the "unmasking" of pathogens here. You
have to follow the protocol to be complete...
The first 7 minute "zapping" kills parasites. This releases the
parasites that the now dead parasites had, so they have to be zapped.
So 20 minutes after the first "zapping" you do it again for at least 7
minutes.
20 minutes later, one more 7 minute "zapping".
All done.....takes an hour. Always do the 3 zappings or you just get
reinfected...
These are Ms Clarkes protocol.
Chuck
Red meat isn't bad for you. Fuzzy blue-green meat is bad for you.
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