Logical distiller tips [not from experience]
1] use as pure a source water as possible as water isn't the only thing in
water that can be distilled
ie...use a charcoal filter to absorb most gases and volatiles and/ or
reverse osmosis.
2] Don't fill the water chamber all the way up and if it has a low setting,
use it..to prevent condenser contamination from over boil.
3] Discard the first cup that comes out to eliminate any volatiles that
made it through the charcoal filter...or use it for something else.
4] Don't use the post filter that most distillers have to add flavor to the
water.
5] If the DW doesn't pass muster, run it through 2-4 again skipping the
charcoal filter part.
Ode
At 03:58 PM 5/29/2009 +0200, you wrote:
I've just ordered a steam distiller, 220V to start making my own water.
I've read that even after distillation, there are still traces of Nitrat
0,10mg/ltr, Chlor ,05mg/ltr, Phosphat 0,02mg/ltr, Natrium 0,07mg/ltr and
Atrazin (have no idea what that is) 0,02mg/ltr. I believe they used tap
water for distilling, so if I used filtered water, that should get most of
the elements out before distilling, thus giving me a more purer water.
Am I correct in my assumptions?
Aldi
This is the one I bought...
(<http://www.ionic-pulser.eu/wasser/dampfdestilliergeraet.html>http://www.ionic-pulser.eu/wasser/dampfdestilliergeraet.html)
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