Hi, You can make any kind of nut or seed "milk" just by throwing a handful of whatever in the blender, adding water and walla! Milk. I have been doing this for about 12 years now and I rotate so that I don't become allergic to one of them as I did with the cashew milk which was my favorite. Also sesame oil is supposed to never go rancid. It is used in Eastern healing practices. Put a dab of sesame oil on all your pulse points every day and this is supposed to help balance you. I use for face and so forth. Great stuff. Love that roasted sesame oil flavor too. Blessings, Susan -----Original Message----- From: [email protected] <[email protected]> To: [email protected] <[email protected]> Date: Monday, August 16, 1999 8:42 PM Subject: Re: CS>Calcium
>Dennis, > >How do you make sesame milk? Is it like coconut milk? (Grind coconut with >water, pour into seive, squeeze coconut to get out the rest.) > >Appreciate the info, >Taylor > ><< I use unhulled sesame seeds to make sesame milk that I consume daily and > often wondered whether or not to use hulled or unhulled seeds. The hull > contains phytic acids that can bind minerals (calcium). Any ideas or > opinions? > > Dennis Lipter >> > > >-- >The silver-list is a moderated forum for discussion of colloidal silver. > >To join or quit silver-list or silver-digest send an e-mail message to: >[email protected] -or- [email protected] >with the word subscribe or unsubscribe in the SUBJECT line. > >To post, address your message to: [email protected] > >List maintainer: Mike Devour <[email protected]> > > -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] List maintainer: Mike Devour <[email protected]>
