Hi Steve, The potatoes absorb the extra salt.
Jean ************* > Does anyone know how potatoes remove the salty taste from a recipe? Does it > absorb the salt, mask the flavor, convert the salt, or ...? > - Steve N -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: [email protected] Address Off-Topic messages to: [email protected] The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour <[email protected]>
