Shirley, there's also confusion because the label on Bob's Red Mill baking SODA states "aluminum free". I asked them why and they replied that other brands (eg. A&H) used to have aluminum, but don't anymore.
Alan On Mon, Jul 20, 2009 at 11:32 AM, Shirley Reed <[email protected]> wrote: > These are two very different things. The substance called baking powder > is used in baked goods to provide a release of gas bubbles and cause bread > products to rise. Rumsford brand has no aluminum; most others do. Baking > soda is the one we use to get proper ph. I mention this because there seems > to be some confusion here. We are thinking the soda and powder are the same > thing and they are not. pj -- Alan Jones
