I have edited out other cases for brevity. Harold
PS,I am not the biochemist in this article.` Asparagus for cancer' printed in Cancer News Journal, December 1979. I will share it here, just as it was shared with me: 'I am a biochemist,and have specialized in the relation of diet to health
for over 50 years. Several years ago, I learned of the discovery of Richard R. Vensal, D.D.S. that asparagus might cure cancer. Since then, I have worked with him on his project. We have accumulated a number of favourable case histories.
Here is one of a number of examples: Case No. 1, A man with an almost hopeless case of Hodgkin's disease (cancer of the lymph glands) who was completely incapacitated. Within 1 year of starting the asparagus therapy, his doctors were unable to detect any signs of cancer, and he was back on a schedule of strenuous exercise.
We would have other case histories but the medical
establishment has interfered with our obtaining some of the records. I am therefore appealing to readers to spread this good news and help us to gather a large number of case histories that will overwhelm the medical skeptics about this unbelievably simple and natural remedy. For the treatment, asparagus should be cooked before using, and therefore canned asparagus is just as good as fresh. I have corresponded with the two leading canners of asparagus, Giant Giant and Stokely, and I am satisfied that these brands contain no pesticides or preservatives. PROCEDURE: 1) Place the cooked asparagus in a blender and liquefy to make a puree, and store in the refrigerator. 2) Give the patient 4 full tablespoons twice daily, morning and evening.
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