That's why I posted those links, because there is a lot of that kind of disinformation about soy being passed around. Of course there is also pro-soy disinformation, propagated by companies like Monsanto who deal in GMOs. One has to do a lot of reading to uncover the truth, which is (predictably) something in between the extremes. To capsulize: Soy is a healthful addition to a proper diet, one shouldn't make it one's sole source of protein, beware of GMOs masquerading as health food.
BTW, raw soybeans (edamame) are a potent anti-carcinogen and in some parts of the eastern hemisphere (which enjoy a much smaller incidence of cancer and cardiovascular disease than we have here) unfermented soy is consumed in fairly large quantities. HTH, -- indi On Fri, Aug 21, 2009 at 06:31:43PM +0100, Dorothy Fitzpatrick wrote: > I thought the body couldn't assimilate soy. Except for fermented or > sprouted that is. dee > > On 21 Aug 2009, at 16:13, Indi wrote: > > The Weston A. Price foundation is basically a shill for the dairy and > meat > industries, and their scapegoating of soy pretty much amounts to a > disinformation > campaign. Look more deeply into their propaganda and you'll see they > have little > regard for the truth. -- indi -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: [email protected] Address Off-Topic messages to: [email protected] The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour <[email protected]>
