Sugar is used for fermentations, perhaps the sugar in the grapes would ferment the wine. Melly
--- On Thu, 9/17/09, Marshall Dudley <[email protected]> wrote: From: Marshall Dudley <[email protected]> Subject: Re: CS>RE: silver-digest Digest V2009 #551 To: [email protected] Date: Thursday, September 17, 2009, 2:37 PM Yes it is. However wine vinegar is made by bacteria. Marshall Paul Bond wrote: > > Isn’t that a yeast(fungi) rather than a bacteria? > > Paul B > > *From:* [email protected] > [mailto:[email protected]] > *Sent:* 17 September 2009 18:26 > *To:* [email protected] > *Subject:* silver-digest Digest V2009 #551 > > If microbes can not live in grape juice how is wine fermented? > > Garnet > > > > __________ Information from ESET Smart Security, version of virus > signature database 4433 (20090917) __________ > > The message was checked by ESET Smart Security. > > http://www.eset.com -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: [email protected] Address Off-Topic messages to: [email protected] The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour <[email protected]>
