There is a lot of mercury in rivers, lakes ground water from old abandoned mercury mines in central and southern California. But the greatest source of mercury contanmination is coal burning power stations. - Steve N
----- Original Message ----- From: Annie B Smythe <[email protected]> To: [email protected] <[email protected]> Sent: Fri Sep 18 11:45:16 2009 Subject: Re: CS>GARLIC!!! Mercury can come from many different sources. For instance in the area where I live the mercury levels in the rivers are high, so even fresh water fish can increase body levels of mercury. Mercury has been found in rainwater also. Lead from water pipes in older homes, and from lead paints that have been painted over rather than stripped. Smog from leaded gasoline. There are probably other sources that I've left out also. Aluminum from canned drinks and the old tin cans without the coating inside. Aluminum pots and pans and etc. Even good metals can cause problems if your water source is high in those. Copper, zinc, magnesium, and etc. The way things are today, with all the toxic exposures we have every day, you could have been exposed anywhere at any time. Annie Del wrote: > Wow! > That really hits home. > The very smell of garlic drives me up the wall. > If I eat it, I get very ill. > I have always assumed I was allergic, although no test revealed this. > It's hard for me to believe that this is the result of heavy metal > poisoning, but > who knows??? > If you get a dose of a heavy metal as a child, does this stay with you > all your life? > In sixth grade we had a science cabinet with a stopper bottle of mercury > in it. > We used to take it out and play with it - even let it roll around in my > hand. > I have since wondered why I am not dead from that. > Someone said very little of it would have penetrated my skin, and it did > not emit fumes or have any odor. > Can't think of any other possibilities for heavy metal exposure in my > history, > although I don't remember what kind of cookware my mother used as I was > growing up. > > Del > > ----- Original Message ----- From: "Marshall Dudley" > <[email protected]> > To: <[email protected]> > Sent: Friday, September 18, 2009 11:08 AM > Subject: Re: CS>EU666...US666 ]Leslie] > > >> An interesting thing for me is that for decades I could not eat >> anything with much garlic in it. That mean almost no Italian food. I >> thought I was sensitive to garlic. Well a few years ago I took a >> round of oral chelation (The brand was Extreme Health ), and felt bad >> just like when I would eat Italian food. I called the company and told >> them I could not take their product because it contained garlic and >> was making me sick. They said that it was a result of the mercury and >> lead being broken loose and getting into my blood stream, to drink >> plenty of water, and within a few days it would stop. Well it did, and >> interestingly enough I have never gotten sick eating Italian food, or >> anything with lots of garlic in it since. Little did I realize for >> decades that the problem with garlic was really a problem with heavy >> metal poisoning! >> >> Marshall >> >> Melly Bag wrote: >>> Parsley has bigger leaves than cilantro. Also coriander is the seed >>> of the cilantro plant. It is the cilantro leaves that detoxes >>> mercury. I know very well if i ingested mercury laced food because >>> my ears gets sharp "cricket" sounds for a long time, that i have >>> even learned to ignore it. >>> Melly >>> Melly >>> >> >> >> -- >> The Silver List is a moderated forum for discussing Colloidal Silver. >> >> Instructions for unsubscribing are posted at: http://silverlist.org >> >> To post, address your message to: [email protected] >> >> Address Off-Topic messages to: [email protected] >> >> The Silver List and Off Topic List archives are currently down... >> >> List maintainer: Mike Devour <[email protected]> >> >> >> > > >
