I am unable to advise you in a profitable manner....regarding the use of a whipped cream maker as a source for generating liposomally encapsulated vitamin C. The reason being that no one on or staff has any technical data on the device. I can suggest that the high pressure impact systems used by commercial manufacturers utilize a VERY SMALL diffraction grate exposed to VERY HIGH (3000 PSI AND UP)driving pressures. Such systems are not CHEAP. If you do choose to investigate and experiment with the Whipped Cream modality, we would be interested in your results.....whether acceptable or not.
Ultrasonic stimulation recommends itself strongly, if only because of its effectiveness and economy. If you are considering the use of ultrasonic energy as your
process driver, I believe you might be better served through using the larger, more powerful
Harbor Freight unit....especially, if you anticipate employing experimental variations requiring elevated power-density environments (e.g. using lower liquid levels in the larger unit will yield considerably higher average energy fields.).
My apologies for being unable to furnish you more extensive or useful information.
Sincerely, Brooks Bradley.
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---------[ Received Mail Content ]----------
Subject : Mr. Bradley - making liposomes with a whipped cream maker?
Date : Mon, 26 Oct 2009 21:56:36 EDT
From : [email protected]
To : [email protected]
Dear Mr. Bradley,
Thank you very much for sharing your experiences with making homemade
liposomal vitamin C.
I haven't been able to keep up with the SIlver list since the beginning of
September, but I saw your methods posted to one or more online newsgroups
before that.
Anyway, I had come across the below webpage, when I was doing some google
searching on this subject, and I was hoping you might share your thoughts on
this.
I think this person is trying to create liposomes, using a whipped cream
maker/machine, for cosmetic purposes.
I am concerned if it is possible that a whip cream maker, (if it requires
the use of an N2O or CO2 charger), might disperse/impregnate the N2O or CO2
into the liposomal product, but I do not have any knowledge or experience
with this.
What do you think of this idea?
Do you think that an ultrasonic cleaner would likely be much more effective
at making a higher quantity of liposomes and quality of liposomes (quality
meaning smaller sizes of liposomes)?
Thank you very much for your time.
Best wishes,
Glen from Illinois
P.S. Here is a selected paragraph from the website:
_http://www.hairsite7.com/m524zo26/_disc524/000000a2.htm_
(http://www.hairsite7.com/m524zo26/_disc524/000000a2.htm)
<< OK, right so you read the patent, here is the idea.
Take a 60ml bottle of minox, 5% for example, it is already alcohol, water
and propylene glycol mix. Mix with 60ml of lecithin and put it in a whipped
cream machine. Discharge the mixture into a vial of purified water and
Voila, instant liposomes. All for about $40 bucks. One whipped cream machine.
Might have to play around with the machine tip, for example use an ultra
fine screen for small molecule size. But with the pressure from the NO2 that
shouldn't be a problem.For Wasedas stuff, the best thing to do would be to
mix Morehairin, Souhakuhi and some horse oil and liposome the whole thing.
Do the minox separately. Do Amashiso separately. o whatever else you happen
to be using separately. Could even do zinc. >>
