Yes, I've been doing some reading about Mk-7. It
seems to help prevent artery blockage by
transporting calcium from the bloodstream to the
the bones, nerves, and cells so that it's not
cementing to to the blood vessel walls, that's a
simplified explanation, if I'm understanding it
correctly.
Mk-4 does something different and seems to be
found primarily in fermented foods, such as Kefir,
and cheeses.
There are several other MK fractions, but they do
other things.
Annie
Dan Nave wrote:
In his Dec 2009 newsletter, Dr. David Williams states (referring to
prostate cancer):
"Some research that consistently seems to be overlooked in this area
is primarily coming from Japan, and shows that vitamin K2 (not K1) can
help reduce the aggression of cancer cells." ... "When researchers
analyzed the vitamin K2 intake of these patients, they discovered that
an increased intake of the vitamin was associated with a 35 percent
reduction in the risk of developing the disease. An even stronger
association was discovered when only advanced prostate cancer was
considered. Increased vitamin K2 intake reduced that risk by 63
percent."
K2 is found in organ meats and egg yolks, and in the fermented soy
product called natto. The K2 is usually removed from the nattokinnase
products because, as far as I can determine, it is thought that people
using it are on blood thinners. The K vitamins assist clotting. You
can buy vitamin K2. There are 2 forms, MK-4 and MK-7. It is thought
that MK-7 is more effective. 15 to 45 mg are routinely recommended.
An amount of only 150 micrograms of MK-7 looks to be sufficient for
substantial protection.
Dan
On Fri, Nov 27, 2009 at 7:03 PM, MaryAnn Helland
<[email protected]> wrote:
Seems to me that someone here posted information about treating prostate
problems, recently. Could that person please repost? Thanks.
MA
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