Re-post by request.
--
oozing on the muggy shore of the gulf coast
[email protected]
--- Begin Message ---
Sharon L. House wrote:
>
> Bob,
>
> I always thought that botulism could only grow in an anaerobic envirnoment
> like in canned goods. Are you sure it wasn't ptomaine? If I'm not mistaken,
> true botulism poisoning is relatively rare whereas the more common food
> poisoning is caused by ptomaine when food begins to decay. If botulism
> could occur that easily there would be a lot more people die from food
> poisoning as botulism is almost always fatal whereas ptomaine only makes
> you feel like you WISH you were dead.
>
> Too bad you didn't do what one of the new and lovable posters on this list
> would have suggested, namely that you and Nutso (or whatever his name is)
> (almost was) should not have known which was the "silverized" meat and
> which wasn't when you ate it.
>
> Sure enjoyed your other post. Regardless of your wild and wacky ways, were
> proud to be associated with you too. Just next time you have an
> irresistable inclination to do something crazy, would you let us know so we
> can talk you out of it??
>
> Sharon
>
> --
Hi Sharon,
Used the word, botulism, as the general term for Food poisoning. The
rotten meat may have had multiple microorganisms in it. Was not
attempting to identify any specific germ (another general word).
Actually we were all "nutso", sort of like in combat. :-)
Please do talk us out of it.;-)
bless you Bob Lee
--
oozing on the muggy shore of the gulf coast
[email protected]
--
The silver-list is a moderated forum for discussion of colloidal silver.
To join or quit silver-list or silver-digest send an e-mail message to:
[email protected] -or- [email protected]
with the word subscribe or unsubscribe in the SUBJECT line.
To post, address your message to: [email protected]
List maintainer: Mike Devour <[email protected]>
--- End Message ---
