# 1 recipe; I use Three level tablespoons of Granular Lecithin in one[1] cup of warm water [ blends in better]. In one half [1/2] cup of cold water use two[2] teaspoons of Ascorbic Acid powder; one[1] teaspoon of Bi-Carbonate of Soda [Baking Soda],let fizz out. I then put both mixes into an appropriate size jar and blend with a Braun hand blender for approx. 10 to 15 seconds. This makes Liposomal Sodium Ascorbate;Vit.C. So far my batches have stayed in solution,[no separation], until used;kept in the 'fridge. The taste of this is fairly pleasant. # 2 recipe; I used Calcium Ascobate C powder with same protocol as above except one[1] level tablespoon of C.Ascorbate in one half[1/2] cup of water instead. The taste of this one is not too pleasing so,I later tried adding 1 tablespoon of liquid honey,blended it in and it was very much better tasting.
Harold
