At 10:45 AM 2/5/2010, you wrote:
I too have read that SOME of the Pepperidge Farm bread products do use an iodide based dough conditioner. I suppose the use of the word 'some' means that not all of their products are bromine free. I also understand that Panera breads do not use bromine, but I have emailed them about this weeks ago and have not received an answer. pj
I am wondering if this not a dual issue. 1) bromine dough conditioners in commercial baked goods, and 2) bromated flours. It is relatively easy to find #1, but can be difficult to find #2, though it is possible and I have done so. Expect to pay a higher cost for the non-bromated flours.
sol
