Hello again dear Listees, I've been quite prolific today - not got much work done though - think I'm becoming a list junkie!!
I've had someone ask me if she can use cs in food bottling (sauces) as a preservative. Short of actually trying it and seeing how long we can go, does anyone out there have similar actual experience? I'd appreciate ... Many thanks and over and out for this wonderful day! in Johannesburg!! Yvonne -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] List maintainer: Mike Devour <[email protected]>
