It's not that the glass absorbs ions, but that it releases contaminants
that react with ions.
Vinegar and ionic silver forms Silver Acetate which is actually more
soluble in water than plain silver ions and shouldn't be a big problem, but
whatever else that's in Kim Chee could be.
Ode
At 11:05 AM 5/19/2010 -0400, you wrote:
It is said that pickle jars are no good because they absorb ions throwing
off any CS batches
My quick test showed this--->>>
* I used a jar that a local Korean shop sells their kim-chee in
* there is quick turnover in the kim chi
* Thus the jar has not been on supermarket shelf for months with glass
absorbing stuff for months
* So I used one jar that I had bought kim-chee in...this kim chee only
lasted a week here. Got eaten quickly. So lets say kim chi was in it for
two weeks
* Jar B was the same type jar but never ever used...because I bought
three empty never used jars at from this exact same Korean store
* So Jar A ---- kim chee was in it
* Jar B---- virgin never used
* Making colloidal silver in both jars this is what I got---->>>>
* same uS final result in jar A and jar B. No difference in final uS
reading
* but laser light was fainter in virgin jar B
* So virgin glass seems to give more ionic silver and fewer particles
of what? Silver oxides and hydroxides?
Thanks
Garrick
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