Tara McClintick wrote:
Are there any knowledgable people on this subject that can answer this
question for me?
Supposedly it is supposed to be extremely de-toxing and balancing to
drink alkalized water - at least I keep reading that it is...
Why? My very filtered water is slightly acidic,I tested it with a ph
strip.
Lemon water, and Apple Cider Vinegar water are VERY acidic, but yet to
the body they are supposed to be alkalizing.
Yes they are, they all have alkaline ash, and it is the ash that is
important.
Units that alkalize water also make acidic water which they say is
great for the skin and sterilizing fruts & vegis, cleaning stuff, etc.
but people should not drink it.
Correct, the skin is naturally acid.
If anyone can explain these concepts – why some acidic liquids are
alkalizing yet water should be alkalized to be alkalizing – I’d love
to understand that better…
Because we are talking about ash, not organic compounds. It is the ash
that is important. The ash is what is left after something is burned.
Take lemon juice for example, it will alkaline minerals in it. But it
contains citric acid and ascorbic acid. When they are burned (or
metabolized) those are converted to water, neutral pH, and carbon
dioxide which although acid when in solution is quickly exhaled, leaving
behind the alkalizing minerals.
Marshall
Thanks!!!
Tara
Tara McClintick
www.booksbytara.com <http://www.booksbytara.com>
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