Steve;

I don't know where you are getting your tap water, but let me relate an
account from Dr. D'Antoni, who at the time was presidnet of Standrad Fruit
Co. in New Orleans, and I was the Chief Engineer of the Honduras Division.
Dr. D'Antoni was a tropical medicine specialist in New Orleans before taking
over the company from his father.

In discussing the mountain water in LaCeiba Honduras he commemted that
tripple distilling Mississippi river was not adequate for the reagents used
in tropical disease testing. He ordered his water from Washington state.

Your symptones say that the evolved gases must be getting back into the
condenser coils or you are running the still to fast. I would suggest that
you try running the water through a "Britta" filter first, then charcoal and
after it is made through a separate charcoal filter.

So many of today's chemicals have boiling points close to  water that some
times a frationating column is required. Now your talking money.

Question;. How do you know that you have 20 ppm? Have you had it tested?

Is there available  some commercial DW so that you can make a comparison
run?

Do you have a digital multimeter to read the cell current?

What is the initial cell current?

What is the final cell current?

The answer to these wquestions will give me a better idae of what you are
doing.

"Ole Bob"



"Ole Bob"




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