I'm trying to make this as definitive, concise and up to date as my experience will allow.
This is blunt. The whole protocol is blunt. I mean this protocol kills disease like "killin' snakes" as we say here. This is for people who really want to get well and are not in love with their diseases and conditions. Do NOT do this if you have known kidney problems. "You" simply means me and is only a figure of speech. I'm talking to myself here and what anyone else does is their own business. I'm not going to rehash how to identify all possible variations of turpentine out there. It must be made from wood, NOT petroleum. It should be made from pine, not other light woods, but any wood turpentine will do for starters. Pure pine turpentine works MUCH better, as I just found out 4-5 hours ago. I will not discuss the new pine source publicly, you must contact me off group for that. Please do not post the source publicly. Turpentine kills disease so fast that you WILL HURT from taking it and you will have die-off effects. Always skip a day between doses. Maximum dose is 2 teaspoons inside of 7 days. Turpentine MUST BE TAKEN ON GRANULATED SUGAR. Do not argue. No other sweeteners. Don't ask and don't do it. Don't use powdered sugar. Don't use large grain raw sugar because it won't absorb the turpentine. If you are really sick you can start with brown sugar because it will not be as effective as on white sugar. However for maximum effect it has to be taken on WHITE SUGAR. Don't ask, don't argue, just do it. After you get comfortable taking it on brown, you have to switch to white sugar. There is also merit to the idea of starting this with Wood turpentine since its effects are not as strong as good pine turpentine. Sugar cubes are ok to start with but quickly become a problem to chew and swallow at larger doses. There must ALWAYS be some dry sugar after you add the turpentine to it. If your sugar is completely soaked with turpentine sprinkle more sugar on it until some stays dry. Always wash it down with pure water, nothing else. You can start out taking it after eating a small meal to help defray any initial nausea from any disease in the stomach lining. You must however mover towards taking it on a totally empty stomach 8 hours minimum after eating, It matters how sick you are to start with. If you are quite ill, you should start with a DROP. You stay at a dose until you no longer feel effects, two drops, then 3 and so on, then 1/8 teaspoon, then 1/4, then 1/2 and finally one full teaspoon. Put sugar on a large spoon, add turpentine on to the sugar. When you get to full teaspoon doses you may need a large serving spoon. When you get to the serious end of this, using full teaspoons of turpentine on white sugar on a totally empty stomach, do not eat for at least 2-3 hours after taking it, but you can drink hot liquids. However, be aware that hot liquids will then potentiate the fumes that are still rumbling around in you. It's all over in a few hours. Turpentine is fully metabolized and excreted in 20 hours. Sometimes you will have chemical-smelling BM's afterward. It is assumed this is die-off, particularly aldehydes from fungus. Especially in the early days of doing this you may get kidney aches. Govern yourself accordingly. Back off, drink lots of water and take sodium bicarbonate. There are many detox protocols that go well with this, taken no sooner though than 12 hours after a dose so as not to clean out the turpentine too soon. We have found that following up with oral MSM or DMSO go well with this but do NOT take them with the turpentine. It needs no help. It would be wise to have done an MSM and/or DMSO detox first. Do I need to say don't do this with any scrip drugs in your system? I hope not. DaddyBob -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: <mailto:silver-list-requ...@eskimo.com?subject=unsubscribe> Archives: http://firstname.lastname@example.org/maillist.html Off-Topic discussions: <mailto:silver-off-topic-l...@eskimo.com> List Owner: Mike Devour <mailto:mdev...@eskimo.com>