Hello Dee,

ASC has a much higher concentration of free chlorine dioxide and a much
higher oxidation reduction potential.  If your application needs to knock
down a rapidly spreading bacteria, ASC may be able to do that but chlorine
dioxide may be necessary.  If you are trying to control the spread of
bacteria or prevent colonies from forming, sodium chlorite in water is a
good way to go.

A couple of examples...  When you butcher a chicken the meat becomes
infected with the bacteria from the gut.  ASC is sprayed on, or the meat is
dunked into a tank with ASC in it.  The ASC solution knocks the bacteria
load down and the residual keeps it in check.  Mold in the bathroom can be
killed off with ASC, but once it is removed you can simply spray a sodium
chlorite solution around to keep the mold spores from forming new mold
areas.

Another example has to do with a mouthwash.  If you rinse with ASC, you
blast the teeth to a rather strong solution that can damage the enamel of
the teeth.  However, if you use a sodium chlorite solution, it only
activates in proportion to the amount of bacteria in the mouth and activates
where the bacteria is.  In this case the activated solution is working in
the biofilm area and it somewhat ignores the other areas.

The problem with ingesting these chemicals is that you quickly have levels
of chlorite in the body that are higher than what have been found to be
safe.  This is one of the reasons the FDA, Canadians, and Australians are
taking a closer look at the MMS protocol.

Tom

-----Original Message-----
From: Dorothy Fitzpatrick [mailto:d...@deetroy.org] 
Sent: Saturday, September 18, 2010 1:20 AM
To: silver-list@eskimo.com
Subject: Re: CS>Tumor reduction

so does sodium chlorite do the same job as ASC Tom? and if so, why do we use
ASC?  thanks. dee



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