Boy, this list is really making me feel "new" ... lol ...
Okay if the ppm drops a couple of numbers, as it stabilizes, that is still a
good thing, as long as the ppm number does not go up, which would be in the
direction of "clumping" and lesser quality. Correct ??? So lets say you
brewed it at 5ppm, two days later its tests at 7ppm, and you sit it on the
shelf for one year, come back, test it again, ... will it be 7ppm ???
Its not that Im planning on leaving it on the shelp that long ... but I am
concerned about storing it for my horse. She is stabled at a barn, away from my
house, so Im going to be making about a week's worth of CS, and taking it to
the barn for the people there to give to her on a daily basis. So I am
concerned about whether or not storing it that long will cause any issues for
her.
And I was told that I need to store CS in a "light proof" container, such as a
milk carton -- or at least keep it out of the sun.
jan
--------------------------------------------------------------------------------
No -- lol -- I'll leave that one to Neville! There is some evidence, via our
Hanna Testers, that the ppm-level of CS/EIS will drop a ppm or two within a
couple days of brewing. Some refer to this as *stabilizing*. I believe that it
is the contention of the knowledgeable members here that some of the ionic
portion of the brew will change over to particulate matter, resulting in a
lower
ppm reading. The real question is whether it's the ionic portion that is
effective in killing pathogens, or the particulate portion. Or is it both? I
don't know the answer -- for my own purposes, it doesn't matter. But apparently
Neville feels differently, and he was sharing that with Jan. So I'm looking
forward to his answer, as I'm sure Jan is! :-)
MA
________________________________
From: needling around [email protected]
Thanks, MaryAnn. That was not clear. Do you know how to discriminate between
the use of 'young' and 'old' CS?
----- Original Message -----
>From: MaryAnn Helland
>
>PT -- EIS and CS are the same thing. EIS is just the term used here on this
>list to differentiate the product that we make, vs. other silver products on
>the
>
>market. Neville was discriminating between the *age* of the product, not
>referring to two different products.
________________________________
From: needling around [email protected]
>
>Would you give your 'opinion' on the differences between EIS and CS, Neville?
>It might help to discriminate when to use which one.
--
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