On 9/23/2010 7:07 PM, Norton, Steve wrote:
Why would the moving magnetic field matter? Induced electric currents on
the silver particles?
Well we have the effect on the silver particles, and I know that a
magnetic field can cause aggregation and/or plating out of the silver in
colloidal silver from experiments I have run, and the effect on the
water structure itself. That is, you will like be creating structured
water with the stirring. This structured water changes a number of
characteristics of the water, including solubility, which could have an
effect on the reaction of the acid with the silver. I am not saying it
will or does, but that there is a distinct possibility it might.
Also, the purpose of the stirrer is to move the liquid in conjunction
with the stirrer. The liquid may not see a rapidly shifting magnetic
field.
The magnetic stirrers I am familiar with have a small plastic covered
bar magnet that is dropped into the liquid and it spins due to a large
spinning magnet in the base. If that is what you are talking about then
there will be a very strong moving magnetic flux in the liquid near the
bottom.
Marshall
- Steve N
-----Original Message-----
From: Marshall Dudley [mailto:[email protected]]
Sent: Thursday, September 23, 2010 7:32 AM
To: [email protected]
Subject: Re: CS>CS and killing of pathogens
There is no rapidly shifting magnetic field associated with stomach
churning.
Marshall
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