Thanks, Daddy Bob. PT
________________________________ From: "[email protected]" <[email protected]> To: [email protected] Sent: Tue, January 11, 2011 2:07:40 PM Subject: RE: CS>Precipitating calcium before distillation It was a typo. Should have said sodium carbonate. Now about that sodium...I assume you're trying to avoid sodium for blood pressure control. Counteract it by taking a little potassium bicarbonate. Available in wine making hobby stores. I used to have terrific BP problems. I have beat them with various forms of vitamin C from drinking lemon-juice-water per Carey Reams to making and taking homemade Liposomal C per Brooks Bradley. A while back I got into some BP trouble while experimenting with taking sodium bicarbonate for something. Believe me it will raise your BP faster that salt will. Chuck King and Starshar suggested I bring it down with potassium. Potassium bicarb was what I had and the effects were FAST. I can eat all the salt I want now with no BP increase but I don't eat common table salt, only salts that still have the other minerals left in. Salt is your friend and it's BP effects can be controlled/counteracted by other means. I nearly offed myself a few summers ago by the simple act of not salting my food while I worked outside in high 90's heat. My heart nearly stopped. I was literally blacking out from missed heartbeats. It took a long time for me to figure out that I desperately needed salt. DaddyBob
