I am not sure what they mean by a long shelf life. I have several
bottles that are over 10 years old that are still in suspension. If
theirs does not have a long shelf life, then they are doing something
wrong, storing in contaminated bottles, or using contaminated water
when it is made.
Marshall
On 2/11/2011 10:38 PM, Deborah Gerard wrote:
The statement below was posted in one of my other groups....could I
get some clarity from people in the group about this please?
thanks in advance Debbie
As for storing CS, unfortunately it does not have a long shelf life.
The silver particles and ions fall out of suspension after a period of
time. I think they lose their electrical charge and clump together,
most commercially available CS contain stabilizers.
