In a message dated 4/18/2011 10:20:31 P.M. Eastern Daylight Time, [email protected] writes:
If it is possible, can someone please tell me about how to get it set up? I am just looking into locally applied treatment options to add to his treatment, since the tumor can now be felt near the surface. Thanks,~David Hi David, I am at present using the DMSO/baking soda application to two possible remaining cancer spots..Check out-- Based on the work of Dr Tullio Simoncini of Rome, Italy, maintaining an alkaline pH of around 8.5 or so in the tumor and vicinity for 3 weeks will kill many types of cancers. Dr. Simoncini uses the lab procedures and protocols for using intravenous sodium bicarbonate as approved by the FDA for cardiac infarctions to treat most cancers. _http://www.curenaturalicancro.com/_ (http://www.curenaturalicancro.com/) _http://www.winningcancer.com/txt/the-simoncini-treatment-of-cancer/_ (http://www.winningcancer.com/txt/the-simoncini-treatment-of-cancer/) To make liquid Sodium Bicarb* you get 250ml of sterile water and add 5mg ( a level tea spoon ) of sodium Bicarb. pH should be between 8.5 and 9. You can find pH strips at fish supply stores and pharmacies, or order on line. Make sure it is for the range of pH you are testing, some are very specific. Dr Simoncini used this to inject directly into the tumor, often under radiographic guidance for deeper tumors. DMSO and Sodium Bicarbonate To use DMSO to deliver the SB into the tumor by topical application: Using a 5ml syringe and measure 4 ml of the Sodium Bicarb solution into a small bottle and add 1ml of DMSO. Always add DMSO to water and never add water to DMSO due to the release of heat.. For all cancers you can just rub this on your chest and it will absorb through your skin and head straight to the tumour. For Lung Cancer you can also use a nebulizer and put a 20ml mix into the nebulizer, use this for 6 days and then stop for 6 days. The recommendation is to do this 4 times and then a scan. *Sodium Bicarbonate is baking soda, do not confuse it with baking powder.
