Hi, If it has been covered and refrigerated for 12 days I, personally, would try it. Mine doesn't usually last that long but if there is nothing 'growing' on it I would give it a go. That said, I cannot tell you that is what you should do. Let us know what the outcome? Remember to shake it if there is a gelatin ring on the bottom. PT
----- Original Message ----- From: Kirsteen Wright To: [email protected] Sent: Friday, June 24, 2011 9:33 AM Subject: Re: CS>Liposomal Vit C Hi As soon as it was made, it was put in a glass jar and into the fridge. That was about 12 days ago. It hasn't separated or anything. Because of my hayfever, pollen count is high here, I don't have a great sense of smell but it doesn't seem to smell. It tastes sort of sharp like lemon juice if that's any help. I didn't taste or smell it before hand so I don't know if it's any different. Cheers Kirsteen On Fri, Jun 24, 2011 at 12:52 PM, PTF <[email protected]> wrote: How did you store it in the fridge? And how long were you in the hospital/did you make it? Did you smell/taste it? A bit more info would be helpful. I hope you are feeling better. PT ----- Original Message ----- From: Kirsteen Wright To: [email protected] Sent: Friday, June 24, 2011 4:01 AM Subject: CS>Liposomal Vit C Hi Everyone How long does this keep in the fridge? I made my first batch but before i took any, I got rushd into hospital. Now I'm out I'm wondring if it's safe to use or if I should just toss it and start fresh. Any ideas? Cheers Kirsteen
