CS>CS making

[Melly Bag]

Ken,
 
Thanks for all the info.  
 
 
Deb,
 
If you put cs in water it would float.  The taste and texture of it would be a 
dead give-away.
 
You can make the coconut butter as suggested by JBudwig.  Put lots of onion and 
lots of coconut in a pan, caramelize the butter.  Store in ref.  Use as butter 
or spread on veggies and breads.  It should taste yummy.
 
Melly