>However, some of the wives of some members of our research staff >have used CS in their canning procedures......for several years.
Brooks, I'm going to presume they add the CS before processing? Do they generally add the CS into empty canning jars or on top of the product to be canned? Any thoughts on how pressure-canning would affect the CS? Thanks for your great insights, they are a big help! Rejoice in the small steps!! <<Michael>> [email protected] webMaster of The Outlands WebStead at: http://members.tripod.com/~Outlands and lord of Far Reaches Cot-hold ___________________________________________________________________ Get the Internet just the way you want it. Free software, free e-mail, and free Internet access for a month! Try Juno Web: http://dl.www.juno.com/dynoget/tagj. -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] List maintainer: Mike Devour <[email protected]>
