Oh, OK, yep yep. Thanks. N.
Date: Fri, 16 Sep 2011 23:20:07 -0400 From: [email protected] To: [email protected] Subject: Re: CS>Concentrating EIS I am not sure if caffeine consumption makes any difference or not. There are lots of chemicals which can act as a developer, I simply named caffeine as one example to show how easy it could be to have a developer in the blood. I suspect that there are a number of chemicals that would also support the process in blood independent of any food or drink that is consumed. It would be an interesting, but time consuming, project to try and find out what components of blood can act as a developer. Anothr common chemical that can be used is vitamin C http://www.shutterbug.com/content/coffee-tea-or-vitamin-cbrkitchen-chemistry-darkroom Since some derivatives of amino acids also act as developers, it is quite likely that some amino acids in the blood would as well. My assumption is that it is highly likely that one or more chemicals present in anyone's blood would suffice. Marshall On 9/16/2011 6:08 PM, Neville Munn wrote: > Date: Fri, 16 Sep 2011 13:11:40 -0400 > From: [email protected] > To: [email protected] > Subject: Re: CS>Concentrating EIS > [Argria is caused by the photographic process where in an > alkaline environment and a developer, such as caffeine, silver atoms > plate out from a silver compound causing a particle to grow until it > becomes caught in the tissues.] Marshall, can I ask you a question, or a couple of questions? Not entering into any debate here, just a couple of simple questions. Referring the you statement above, it appears an association between EIS/CS and caffeine *may?* have a causative effect for argyria...Yes/No? 1. I assume you would be reffering to coffee...Yes/No? I believe you would be coffee drinkers over there, not tea drinkers <g> {tea contains caffeine too}. 2. If so, would/could you offer an opinion on how many cups of coffee a day would be considered necessary to show any argyria effect? 3. Is it possible, in your opinion, that this may be dependant on particular EIS/CS solutions ingested? 4. Is it also possible that this would be dependant on which form of coffee is consumed? Brewed or instant? I am aware that these questions may not be easy to answer, if there ARE any known answers, but as you have made the suggestion or inferrrence I figured you may have some information to go with it? I can explain the reason for my questions if necessary. N. > Marshall > > ~David > > > > > > -- > > The Silver List is a moderated forum for discussing Colloidal Silver. > > Rules and Instructions: http://www.silverlist.org > > > > Unsubscribe: > > <mailto:[email protected]?subject=unsubscribe> > > Archives: > > http://www.mail-archive.com/[email protected]/maillist.html > > > > Off-Topic discussions:<mailto:[email protected]> > > List Owner: Mike Devour<mailto:[email protected]> > > > > > > > > > > > > >
