Hi David, I've consumed very large amounts of 10-25 ppm CS for months on end, at times, and I've never had a fungal problem because of it. In fact, at one point I was doing this very thing for the purpose of recovering from very serious systemic Candidiasis. The CS helped me tremendously.
I suspect that this individual may have been on antibiotics beforehand or had his/her gut sterilized in some other way. Heavy burdens of mercury can cause this too and at one time when I was loaded to the gills with mercury my own gut became sterilized. A subsequent course of ABX from my doctor turned that already bad situation into a huge nightmare which took years to recover from. Groups like this one have been a magnificent source of encouragement and information for me since those days and CS, among other things, was one of the key players that saved my bacon. Incidentally, the only perceptible signs of any side-effects of my huge consumption of CS on and off for about 15 years have been a very slight darkening on the edges of the half-moons on my thumbnails. Most people wouldn't even see it if I showed it to them. I have also noticed a nervous system excitation at times when taking it and have learned that that is my cue that my body has had enough for now. A few weeks later I can consume it again, if needed. Peter ________________________________ From: David AuBuchon <[email protected]> To: [email protected] Sent: Friday, October 21, 2011 11:39:06 PM Subject: CS>A case report of fungal issues caused by EIS Here is an apparent case of fungal issues caused by EIS from a D. Glover. He said I could repost this from an email he sent me. This is the only case I have ever heard of. Anyone have others? David "Re the sterile gut, I was drinking 2 litres at a time that was going surplus during my frequent experiments to calibrate my sol making equipment, as I had to send off a number of 20 ml bottles of samples done at different lengths of time to do a graph to see where the ppm value I wanted would occur. Believe it or not one of the samples I sent off came back as 5.1ppm from Sheffield University in England, and as the stuff I was originally required to make was 5 ppm I was quite pleased with my guesswork, though I make it a bit stronger now for myself. What happens is that the 2 pounds of freindly gut bacteria just got hammered by that vast amount of silver sol. I started to feel a tickling at the back of my throat, like my throat had fluff stuck in it, that is when you have killed all the friendly bacteria in your mouth/throat and candida starts to proliferate there. From then it just gets worse, my entire body came down with really lethal candida, and I normally never get anything more than a little athlete's foot on my little toes on each foot. My eyes blurred and my vision clouded over so that I started to literally lose my eyesight, as I could no longer make out the grouting lines in brickwork any more, and I was itching like hell all over my body, and felt absolutely lousy mentally. Of course I knew what I had done, but it was too late. I ruled out the idea of using sol to sort this out, as I knew I would be left even more vulnerable, so I started using Chinese herbs from a brilliant researcher called Paul Thomlinson I think his name was (he is no longer in business for some reason I think), and also took SBO's later on from a company called Kiki (top notch) and gradually I got my health back. At least I never turned blue anyway, that would have been really fun."
