Have you tried making your own cottage cheese, Lois? It seems really simple to do.
PT From: [email protected] [mailto:[email protected]] Sent: Monday, February 27, 2012 9:27 AM To: [email protected] Subject: CS>OT-- to Lena, VCO In a message dated 2/27/2012 12:01:54 A.M. Eastern Standard Time, [email protected] writes: I also use only VCO in the kitchen now, as it's a high temp oil that doesn't break down into bad stuff when grilling, frying. It's a great substitute for butter in baking recipes, and also, sprinkled with sea salt, delicious on toast. Hi Lena, if you really want something good on toast make some Oleolux with flaxseed oil -VCO- onion & garlic.. It is so good on steamed veggies--toast--& anywhere you would use butter or Margarine . & try making mayonnaise with cottage cheese-flaxseed oil--mustard -apple cider vinegar {or lemon juice} & I use Braggs Liquid Aminos instead of salt & I also add dill :-) Lois {Recipes from Dr. Budwig's " Oil Protein cook book " No virus found in this message. Checked by AVG - www.avg.com Version: 2012.0.1913 / Virus Database: 2114/4834 - Release Date: 02/26/12
