Hydrogenation is nothing more than adding hydrogen atoms to molecules.
For oils it saturates the oil (with hydrogen), and is called
polysaturated. Saturation of oils increases its melting/freezing
temperature so that for most oils and if saturated sufficiently this
melting point exceeds room temperature, thus make most hydrogenated oils
solid at room temperature.
Marshall
On 3/28/2012 5:51 PM, PTFerrance wrote:
It is my understanding that hydrogenation takes liquids and makes them into
solids.
PT
-----Original Message-----
From: Dorothy Fitzpatrick [mailto:[email protected]]
Sent: Wednesday, March 28, 2012 9:49 AM
To: [email protected]
Subject: Re: CS>Re: silver-digest Digest V2012 #109
I think its probably the opposite i.e. the more liquid the more likely to be
hydrogenated. dee
On 27 Mar 2012, at 22:29, Melly Bag wrote:
David
Ebay sells that type and the brand name is Omron. I think less than $100.
It can run on batteries i think.
Jane, and company,
Those of you that take rice bran oil, do you know how that is processed?
Most of them are hydrogenated oil. I will not touch hydrogenated oils ...
they clog arteries.
Melly
--
The Silver List is a moderated forum for discussing Colloidal Silver.
Rules and Instructions: http://www.silverlist.org
Unsubscribe:
<mailto:[email protected]?subject=unsubscribe>
Archives:
http://www.mail-archive.com/[email protected]/maillist.html
Off-Topic discussions:<mailto:[email protected]>
List Owner: Mike Devour<mailto:[email protected]>
-----
No virus found in this message.
Checked by AVG - www.avg.com
Version: 2012.0.1913 / Virus Database: 2114/4899 - Release Date: 03/28/12
