Masaru Emoto is such a misleading fraud.
Did he compare the nuked water crystal [oops.. ICE crystal ] to frozen
previously boiled water?
He fails to mention how crystal nucleation affects how the fractal arms of
the ICE crystals grow...setting a pattern.
Could it be that a complex lopsided nucleus sets a lopsided pattern?
Yup, he hid a lot of messages, all right.
PS...my dot com sends my keyboard new dots every day.
Ode
At 11:48 PM 5/10/2012 -0400, you wrote:
Hi Jane,
For a long time, convenience had made me turn a blind eye to much of what
I've read about negative effects of microwave on food.
Then I read "The Hidden Messages in Water' by Masaru Emoto, a scientist
who became fascinated by the structures of ice crystals after varying
factors were used on water (types of music, words taped to container,
micro-wave, etc.). He did a small, scientific paper about his observations
and it that went viral, then was republished for the general public. Just
seeing the deformed structure of micro-waved water has made me finally use
it rarely. I simply didn't want that sort of ugly chaos in the water of my
body.
It also made me rethink the studies done years ago of plants leaning
toward or cringing from different types of music, language, etc. It might
not have been the plants responding at all, but rather, the water within
the plants. Check it out!
Be well,
Léna
On May 10, 2012, at 10:50 PM, Jane MacRoss wrote:
Thanks Mike - you have made me more determined to look for the article
(which was way above my head) so you can check their info - well I cook
however it occurs to me to do it at that moment - ("cooking" eggs means I
melt a little butter and solidify the albumin and warm the whole item a
little) but overall it's how the body responds to what and how I prepare
food that is the final test! // People I know including my now retired
doctor will not allow mechanical preparation of food, ("high speed") nor
anyone even to stir his tea - so who knows how significant vibration is -
his Spiritual Master was Tibetan // NO not Lobsang LOL!!!
Many thanks // Jane
----- Original Message ----- From: "Mike Monett"
<<mailto:[email protected]>[email protected]>
I am an old electronics engineer. I have worked on high power microwave and
communications equipment all my life. I used to stick my hand full of neon
bulbs into the radiator feed to check the power output and look for birds
nests in the waveguide. My hands are still attached and have not turned
green.
There is nothing truthful in the claims that microwaves can cause harmful
changes to food. This is purely fear-mongering. It has no basis in fact.
The only thing the microwaves can do is cause the water molecules to rotate
and rub against each other. It is the same as rubbing your hands to warm
them in the winter.
Of course the heat will cause changes in the DNA. So does cooking on a
stove. This does not matter. The things you do to food to digest it are far
more severe than heating the water content in a microwave. The hydrochloric
acid and pepsin in your stomach will start the breakdown process that
removes the proteins and breaks them down so they can be digested and
utilized in the body.
Cooking in the microwave is much safer than pan frying or grilling over an
open flame. There are no heterocyclic amines or polycyclic aromatic
hydrocarbons that form. See
<http://www.cancer.gov/cancertopics/factsheet/Risk/cooked-meats>http://www.cancer.gov/cancertopics/factsheet/Risk/cooked-meats
for more
information.
Of course, you knew that already, didn't you.
Thanks,
Mike Monett
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