I think Dr. Emoto was the one who showed the influence of love (versus negative emotions) on water. Why not just "bless" the food with love after microwaving,as that should make the water healthier than even before microwaving? Jill In a message dated 5/10/2012 9:25:26 P.M. Pacific Daylight Time, [email protected] writes:
Yes I'm acquainted with those areas and agree with you Lena - I never cook with my microwave - it just doesn't feel right - I don't use a cell phone either. I still like different view points. Regardless or what I read I still make choices which suit me. hugs Jane ----- Original Message ----- From: _Guyot Léna_ (mailto:[email protected]) Hi Jane, For a long time, convenience had made me turn a blind eye to much of what I've read about negative effects of microwave on food. Then I read "The Hidden Messages in Water' by Masaru Emoto, a scientist who became fascinated by the structures of ice crystals after varying factors were used on water (types of music, words taped to container, micro-wave, etc.). He did a small, scientific paper about his observations and it that went viral, then was republished for the general public. Just seeing the deformed structure of micro-waved water has made me finally use it rarely. I simply didn't want that sort of ugly chaos in the water of my body. It also made me rethink the studies done years ago of plants leaning toward or cringing from different types of music, language, etc. It might not have been the plants responding at all, but rather, the water within the plants. Check it out!
