So I just did an experiment where I apparently could dissolve triple the the amount of sodium bicarbonate and ascorbic acid in distilled water due to the addition of taping strong negative pole magnets to the side of the cup for 2 days prior to adding chemicals, and during the addition as well. I am quite surprised.
One wonders if there would be any advantagous effects to magnetized water before, as well as during, brewing CS? David
