Easy to make and good to take.
Anti-Inflammatory Lemonade: 1 cup of fresh squeezed lemon juice: (4 -6 lemons) 4-6 cups of clean water (to taste) 1 tsp of ground turmeric 1 tsp of cinnamon Pinch of Himalayan salt 1/2 tsp of liquid stevia (or to taste) Optional: 1 tsp ground/fresh ginger Harold
