Hi Liz: I would like a copy of your recipe. Sincerely
Ted > Liz Pavek wrote: > > We eat sauerkraut by the case.? My husband is full-blooded Czech, so > it's the staple menu, like meat and potatoes.? > ? > The FRESH sauerkraut is the most beneficial, since it has not been > heated, but I think the canned stuff is plenty tasty, if not as > healthful. > ? > His mother used to make it in large stoneware crocks.? If anyone is > interested in the recipe, email me, and I will tell you how we do it > in Czech country (rural southcentral MN, around New Prague, Veseli, > and other old Czech settlements). > ? > Liz > ? -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] List maintainer: Mike Devour <[email protected]>
