Dan Nave wrote:
For those of you who take this type of bulk gelatin, which type seems
to work best?
Is there any difference between the two types of gelatin as to taste
and/or effectiveness?
Dan,
I use Great Lakes, both the collagen hydrolysate and the porcine
non-hydrolyzed gelatin.
I don't get the bulk packaging, because I don't like dealing with 10 lb
bags of stuff.
Both are fine so far as I know, I use as a source of protein. I couldn't
find the original email and too lazy to go to archives, so I hope this
is what you are talking about: the hydrolyzed collagen does NOT GEL. The
gelatin does. Collagen dissolves in cold or hot liquids. Gelatin needs
to be softened in a cold liquid before heating to dissolve it.
sol
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