I also read that barley water is a very good inexpensive probiotic. Take one part hulled barley to one part water and let sit over night and drink freely. It's kind of fizzy so I guess it has critters in it. Katarina
> Date: Fri, 8 Oct 1999 16:08:57 -0500 > From: "Scharbach" <[email protected]> > To: <[email protected]> > Subject: Re: CS>Body pH > Message-ID: <008101bf11d1$57075a80$0ed02...@scharbach> > Content-Type: multipart/alternative; > boundary="----=_NextPart_000_007E_01BF11A7.6D371400" > > This is a multi-part message in MIME format. > > ------=_NextPart_000_007E_01BF11A7.6D371400 > Content-Type: text/plain; > charset="iso-8859-1" > Content-Transfer-Encoding: quoted-printable > > Kraut juice for probiotics? Interesting! And logical, but I've never = > heard of it before. Do you just buy > the kraut and drink the juice from the can or the bag? Taste like = > pickle juice? > > Sparrrow > =20 > =20 > Does sauerkraut juice fit in here anywhere? I have developed quite = > a liking for it, especially the fresh, uncooked juice. I have no way = > to determine the pH of it, and take it mostly for the probiotic = > benefits. If anyone on the list is taking sauerkraut juice, please post = > and let me know what your thoughts are on the substance. > =20 > Liz -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] List maintainer: Mike Devour <[email protected]>
