The soy in this product is not a whole soy, but is only an extract from soy (phosphatidylcholine) that is combined with the curcumin to create a “phytosome” which is much more bioavailable than the curcumin alone. This process is used to enhance quite a few other herbal extracts: http://en.wikipedia.org/wiki/Phytosome I don’t believe phosphatidylcholine or the resultant phytosomes have any of the negative health implications of a whole soy product such as soy milk, etc. Many members on this list create their own liposomal vit C, according to the Brooks Bradley formula, using soy lecithin (similar to phosphatidylcholine) to achieve liposomal encapsulation and thus much greater bio-availability.
Del From: olushola camara Sent: Saturday, November 24, 2012 9:15 AM To: [email protected] Subject: Re: CS>Pain Relief (anti-inflammatory) On Fri, Nov 23, 2012 at 11:39 PM, <[email protected]> wrote: Is anyone else concerned about the soy in this product? I am concerned. Seems like the manufacturers have not gotten the word on soy. So a good good product can be compromised. However there are ways to counteract the effects of soy with things like DIM. Olushola
