I think you are confusing natto with annatto. Natto is a fermented soy probiotic that is a very strong proteolytic enzyme. Helps to thin the blood and unblock clogged arteries. Annatto is a red vegetable dye but I don't think it's from the same source.
_____ From: Rachel Hawkridge [mailto:[email protected]] Sent: Tuesday, December 11, 2012 11:25 AM To: [email protected] Subject: Re: Annatto //Re: CS>Vit D and K2 yep, it's natto. On Tue, Dec 11, 2012 at 8:41 AM, Dorothy Fitzpatrick <[email protected]> wrote: Perhaps it was natto? dee _____ From: Jane MacRoss <[email protected]> Reply-To: "[email protected]" <[email protected]> Date: Tue, 11 Dec 2012 17:16:47 +1100 To: "[email protected]" <[email protected]> Subject: Annatto //Re: CS>Vit D and K2 Resent-From: "[email protected]" <[email protected]> Resent-Date: Mon, 10 Dec 2012 22:17:13 -0800 I thought annatto was a red colouring powder: http://fedup.com.au/factsheets/additive-and-natural-chemical-factsheets/160b -annatto oh dear, yes it is Jane Thank you Dee. I do take the Mercola Vit K2 with MK7 from annato (fermented soy) in the morning and the D3 in the evening; so from now on, i will shift the D3 in the morning now. This is wonderful info. Melly -- Peace . . . Rachel Hawkridge in a NE Seattle 'burb
