Hi all, My general advice is that you use borosilicate glass for brewing that way you can significantly minimise the effects of anything leeching into the water and other interactions that may occur.
Peace to all. Asif. --- Original Message --- From: "Jess" <[email protected]> Sent: 18 September 2013 16:33 To: [email protected] Subject: RE: CS>safety of crystal Thanks PT, I tried to contact the manufacturer in France but no response. Jess From: PT Ferrance [mailto:[email protected]] Sent: Wednesday, September 18, 2013 7:37 AM To: [email protected] Subject: Re: CS>safety of crystal My understanding is that there is lead crystal which is manufactured with lead and then there is crystal manufactured without it. I think the terminology has become less precise over the years so it might be wise to check. PT _____ From: Neville Munn <[email protected]> To: "[email protected]" <[email protected]> Sent: Wednesday, September 18, 2013 3:19 AM Subject: RE: CS>safety of crystal I've always understood lead is in all crystal glassware, quantity dependant on manufacturer. I brewed a batch in a crystal jug years ago and it turned tea coloured in a very short time. I assumed electrolysis of the silver interacted with the lead in the crystal? Was always going to repeat the exercise to satisfy myself one way or tuther, but never have. N. _____ From: [email protected] Subject: Re: CS>safety of crystal Date: Tue, 17 Sep 2013 20:25:25 -0400 To: [email protected] I DO know that storing or making colloidal silver in lead crystal is not advised. L On Sep 17, 2013, at 8:12 PM, PT Ferrance wrote: It depends whether or not lead was used in manufacturing. PT _____ From: Jess <[email protected]> To: [email protected] Sent: Tuesday, September 17, 2013 6:20 PM Subject: CS>safety of crystal does anyone know if it's safe to drink out of crystal glass every day? Thanks, Jess
