I have the same Sota device. Also still running like a charm after about eight years. We call the ozonated water 'melon water' because the smell reminds my daughter of watermelon. (We actually say it in Japanese - 'Suica water').
I do not ozonate my CS, but it is interesting to hear this discussion. I use them seperately because I start with ozone, then use the zappers from the Beck Protocol (also from Sota), and then drink CS. This is the most effective order for the Beck Protocol. Zapping after drinking ozonated water amplifies the impact of both, and the ozonated water reduces the likelihood of a Herxheimer reaction. Reducing or eliminating the Herxheimer reaction is one of the most important things that ozone does, IMHO. Victor On Sun, Nov 16, 2014 at 8:18 AM, Rick <[email protected]> wrote: > > Hi how did you ozonate your silver? Could you pls forward a schetch < > > The device I used was an earlier version of this device: > http://www.sota.com/water-ozonator.html Which I bought maybe 10 years > ago. Still works like a charm and when I feel like I am starting to get > sick, I mix CS (probably Ionic made by a SG7), a couple of ice cubes and > turn on the ozonator for a few minutes and drink a glass full of the > solution. > > The ozone makes the water taste "really cold" is the best way to describe > the taste. > > I didn't do any sort of testing on my concoction, other than thinking > "hey, I ought to try this" and literally, instantly "knowing" I killed all > the stuff that was making me sick. > > I have a lot of the SOTA stuff, but this is the one that I have had the > best results with. FYI, I am just a hack. > > > -- > The Silver List is a moderated forum for discussing Colloidal Silver. > Rules and Instructions: http://www.silverlist.org > > Unsubscribe: > <mailto:[email protected]?subject=unsubscribe> > Archives: http://www.mail-archive.com/[email protected]/ > maillist.html > > Off-Topic discussions: <mailto:[email protected]> > List Owner: Mike Devour <mailto:[email protected]> > > >
