Not sure if this is the reason, but most acid is diluted with water and cold water will absorb the CO2 from the reaction and just become carbonated.
On 11/12/2015 04:40 PM, PT Ferrance wrote: > Hi, > Can anyone explain why bicarb fizzes when put into a room temperature > acid but not when put into a cold one? Thanks. > PT > -- Jerry Durand, Durand Interstellar, Inc. www.interstellar.com tel: +1 408 356-3886, USA toll free: 1 866 356-3886
