Depends on the type of seaweed, the type normally consumed as snacks has very little nutritional value.
On 11/13/2015 08:49 AM, Shirley Reed wrote: > Regarding the kombu--it is my information that coastal Japanese with daily > intakes of 16 plus milligrams(not micrograms) achieve that level of intake by > consuming pounds of seaweed daily. Might want to check up on just what > iodine deficiency is and how it is determined. That is covered in > Brownstein's book. Best wishes. pj > > > -- Jerry Durand, Durand Interstellar, Inc. www.interstellar.com tel: +1 408 356-3886, USA toll free: 1 866 356-3886 -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: <mailto:[email protected]?subject=unsubscribe> Archives: http://www.mail-archive.com/[email protected]/maillist.html Off-Topic discussions: <mailto:[email protected]> List Owner: Mike Devour <mailto:[email protected]>
