I believe that Teflon types release the harmful chems at higher temps.
I still use an old Teflon pan for eggs on low. I figure since I have
overheated it several times ( and held my breath while airing the room )
in the past that it has pretty much out-gassed. Guess I should get a canary?
Ron
On 5/31/2016 8:35 AM, [email protected] wrote:
I recently bought a Gotham pan and it works good but I do use a little oil in
it. They say not but I find it co is the food better with just a touch of oil.
One thing I did read that might be important is that when cooking in a non
stick pan, u should only good on medium heat, not high. Seems like the high
heat will damage it or so they say.
Gail
Sent from my iPad
On May 31, 2016, at 8:13 AM, Ron <[email protected]> wrote:
OK sorry I opened my mouth. Amazon reviews are terrible.
http://www.amazon.com/GOTHAM-STEEL-inches-Non-stick-Titanium/dp/B018T909XG
Ron
On 5/31/2016 8:07 AM, Ron wrote:
Gotham pan source:
http://www.carolwrightgifts.com/gotham-steel-as-seen-on-tv/48406.cfm
Not a recommendation of the product.
Reviews of the Green Pan are really bad.
Ron
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