To be prepared for water shortages, people are advising, if the water is clear to add unscented bleach to make it safe to drink. I'd much rather add colloidal silver. Any idea how much per quart would be ideal to make sure it's safe.
On Sat, 25 Aug 2018, 19:54 Nenah Sylver, <nenah12egro...@cox.net> wrote: > Debbie, > > I’m wondering why you’d want to spray the tomatoes before dehydrating > them. I’ve dehydrated tomatoes in the past and as long as they’re kept in > an airtight container after being dried, they last. > > > > Nenah Sylver, PhD > > author, *The Rife Handbook* > > *of Frequency Therapy and Holistic Health* > > Cannabis products that work, at special prices: > > https://kannaway.com/?6511401 > > *www.nenahsylver.com <http://www.nenahsylver.com/>* > > > > > > > ------------------------------ > > *From:* Deborah Gerard [mailto:devorah...@yahoo.com] > *Sent:* Saturday, August 25, 2018 11:45 AM > *To:* Mike Devour - Silver List > *Subject:* CS>Can I use CS on tomato's in a dehydrator? > > > > I have a bunch of tomato's and am going to dehydrate them in a food > hydrating device. What are you thoughts on spraying them with CS before I > start? > > > > Thanks much, > > > > Debbie >
