You only smell garlic on someone if the garlic is killing off pathogens that escape though the skin and breath. Once your system is cleaned, you never smell the garlic anymore.
On Thu, Feb 18, 2021 at 9:58 AM Jim & Pat Steinle <[email protected]> wrote: > He ate the garlic raw. Up until the last year or two before his death in > Dec. 2020 he would bow hunt in the mountains of Oregon for elk and cougar. > His name will be entered into the Minn. Archery Hall of Fame this year. > > *From:* Robert Banever <[email protected]> > *Sent:* Thursday, February 18, 2021 7:29 AM > *To:* [email protected] > *Subject:* Re: CS>Published Proof Allicin Can Kill Cancer Cells > > That's interesting. Did he eat it raw or cooked? > > -----Original Message----- > From: Jim & Pat Steinle > Sent: Feb 17, 2021 9:16 PM > To: [email protected] > Subject: Re: CS>Published Proof Allicin Can Kill Cancer Cells > > That was an interesting report on Allicin (from garlic). My wife’s uncle > just died a few weeks ago just shy of his 100th birthday. For years he > would daily eat 9 cloves of garlic on a slice of bread (along with his > daily brandy of course). And we never smelled it on him either. Now, > throw in a little CS with that... > > > > > > <http://www.avg.com/email-signature?utm_medium=email&utm_source=link&utm_campaign=sig-email&utm_content=emailclient> > Virus-free. > www.avg.com > <http://www.avg.com/email-signature?utm_medium=email&utm_source=link&utm_campaign=sig-email&utm_content=emailclient> > <#m_2737315380278326028_DAB4FAD8-2DD7-40BB-A1B8-4E2AA1F9FDF2> >
